Profiles — Profiles — REBECCA FLINT MARX

Trained at Chez Panisse and endorsed by Michael Pollan, Samin Nosrat is synonymous with the Bay Area food scene. Now, with the publication of her first cookbook, she’s about to go national. San Francisco, April 2017.

ProfilesRebecca MarxApril 13, 2017satin nosrat, salt fat acid heat

White Teeth, Green Thumb

An accidental farmer (who’s also a dentist) exposes diners to the peculiar and the sublime. San Francisco, August 2016

ProfilesJuan KarraskillaAugust 1, 2016peter jacobsen

The Tofu Disruptor

Minh Tsai is on a mission to make you think differently about soy. San Francisco, March 2016

ProfilesJuan KarraskillaApril 1, 2016minh tsai, hodo soy, tofu

Yeah, I’m Sammy Hagar, and I Learned How to cook before I Learned How to Rock

Yeah, I’m Sammy Hagar, and I Learned How to Cook Before I Learned How to Rock. The making of a hair-metal gourmand. San Francisco, August 2015

ProfilesJuan KarraskillaAugust 1, 2015sammy hagar