As a lifelong hot chocolate person, I’ve learned that the best hot chocolate is usually the hot chocolate you make yourself. Eater, February 2025

Assessing President Obama’s food legacy as the election approaches. The New Yorker, September 2016

The red-headed stepchild of the Passover table has been unjustly maligned. It’s time to restore the dish’s honor. The New Yorker, September 2016

Clean food bears the promise of edible salvation. But the rhetoric surrounding it can be hard to swallow. San Francisco, January 2015

Is the city a Jewish-food desert? One Jew weighs the evidence. San Francisco, April 2014