At Angler, sister to the three-Michelin-star Saison, a focus on sustainable seafood that is served a la carte—in a restaurant full of taxidermy. The New York Times, December 2018
The food at the Lady of the House, in the Corktown neighborhood, could be described as seasonal-voluptuous. The New York Times, January 2018
Reem Assil's Fruitvale bakery serves Arab street food with a helping of social justice. The New York Times, November 2017
The Boathouse restaurant has a cool-kid pedigree, spectacular scenery, and one of the best fish sandwiches on the West Coast. The New York Times, October 2017
Almost a decade after she went missing in Manhattan for three weeks, Hannah Upp disappears in the hurricane-torn Virgin Islands. The New York Times, September 2017
At Dad's Luncheonette in Half Moon Bay, you'll find roadside food served out of an old train caboose. The New York Times, May 2017
Bites shines a spotlight on Tusk. The New York Times, March 2017
Bites shines a spotlight on Spencer. The New York Times, October 2016
When you dine at a restaurant, you may also be unwittingly gorging on noise. The California Sunday Magazine, September 2016
Bites shines a spotlight on OvenBird. The New York Times, August 2016
Bites shines a spotlight on the Mabel Gray. The New York Times, April 2016
Bites shines a spotlight on the Bywater. The New York Times, May 2016
Bites shines a spotlight on the Half Orange. The New York Times, December 2015
Fire Island grocery appeals to the beach life, like sandy feet. The New York Times, July 2013
The city’s perpetual chill is no match for its innovative—and growing—ice cream scene. The New York Times, June 2014
Zaragoza Mexican Deli and Grocery caters to everyone, at every hour of the day or night. The New York Times, July 2013
Red Hook’s Scooter Bottega is a motorcycling mecca. The New York Times, May 2013
Calling the Off Broadway Boutique a women’s store is like calling Liberace a pianist. The New York Times, April 2013
Inside the End of History, a fantasia of midcentury glassware and ceramics. The New York Times, February 2013
The Ink Pad’s 300 square feet are home to 10,000 rubber stamps. The New York Times, January 2013
Open since 1954, Greenpoint’s Acme Smoked Fish factory is still a pescatarian fever dream. The New York Times, December 2012
In Gowanus, Retrofret draws stringed-instrument enthusiasts from far and wide. The New York Times, November 2012
Chinatown’s May Wah Vegetarian Market is a treasure trove of ersatz animal protein. The New York Times, September 2012
At Whiskers Holistic Pet Care, you’ll find a different breed of advice. The New York Times, July 2012
Elmhurst’s Cannelle Patisserie is a portal to ethereal French pastries. The New York Times, April 2012
Perched three floors above the theater district, Steve Maxwell Vintage and Custom Drums is a haven for percussionists. The New York Times, February 2012