A needless innovation considering the ease and low cost of making your own overnight oats, these products are mostly just a waste of plastic. Eater, February 2021
The bulk foods aisle is self-governed and a little feral. Heated, June 2019
No one could tell me what to do. But if visions of the future could yield answers, then who was I to argue? So I called Frank. The Guardian, April 2019
Though it's long been considered as hippie as macramé tapestry—and often maligned—there's a growing sense that nutritional yeast is, basically, the best. Taste, March 2018
The Atomic Age Jewish cookbook Love and Knishes was written in a voice so skeptical, so long-suffering, so unapologetically, unfashionably Ashkenazi Jewish that you could only imagine its author, Sara Kasdan, as an old woman living on the fifth floor of a Lower East Side tenement. But that was far from Sara Kasdan's story. Taste, September 2017 2018 James Beard Foundation Journalism Awards Nominee
One woman's love letter to the rejuvenating powers of Big Sur, which has always been a world apart—and now is literally so. San Francisco, June 2017
I was traumatized by potato pancakes when I was a kid, but making 1,500 of them got me over it. Gilt Taste, December 2011
He sold me salmon, and became my friend. Medium, October 2013 Finalist for the 2014 IACP Bert Greene Award for Culinary Memoir
