REBECCA FLINT MARX
Work About CONTACT
WorkAboutCONTACT
REBECCA FLINT MARX
Editor / Writer
Teacher, Writer, Thinker, Chef

 

Trained at Chez Panisse and endorsed by Michael Pollan, Samin Nosrat is synonymous with the Bay Area food scene. Now, with the publication of her first cookbook, she’s about to go national.

April 2017, San Francisco magazine.

ProfilesRebecca MarxApril 13, 2017satin nosrat, salt fat acid heat
Facebook0 Twitter Tumblr Pinterest0 0 Likes
Previous

Kenji López-Alt, the Man Who Conquered Pie Crust With Science

Rebecca MarxJune 24, 2017j. kenji lopez-alt, the food lab
Next

Tartan's Elisabeth Prueitt, Beyond the Pastry Case

Rebecca MarxApril 4, 2017
PROFILES

PROFILES

COMMENTARY

COMMENTARY

FEATURES

FEATURES

BOOKS

BOOKS

ESSAYS

ESSAYS

QUICK HITS

QUICK HITS