Teacher, Writer, Thinker, Chef Trained at Chez Panisse and endorsed by Michael Pollan, Samin Nosrat is synonymous with the Bay Area food scene. Now, with the publication of her first cookbook, she’s about to go national.April 2017, San Francisco magazine. ProfilesRebecca MarxApril 13, 2017satin nosrat, salt fat acid heat Facebook0 Twitter Tumblr Pinterest0 0 Likes