REBECCA FLINT MARX
Work About CONTACT
WorkAboutCONTACT
REBECCA FLINT MARX
Editor / Writer
In San Francisco, a Younger Sibling Acts Out
In San Francisco, a Younger Sibling Acts Out

At Angler, sister to the three-Michelin-star Saison, a focus on sustainable seafood that is served a la carte—in a restaurant full of taxidermy. The New York Times, December 2018

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Rebecca MarxJanuary 7, 2019angler, josh skenes, saison, san francisco
A Detroit Restaurant With Deep Local Roots
A Detroit Restaurant With Deep Local Roots

The food at the Lady of the House, in the Corktown neighborhood, could be described as seasonal-voluptuous. The New York Times, January 2018

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Rebecca MarxJanuary 20, 2018
An Arab Bakery in Oakland Full of California Love
An Arab Bakery in Oakland Full of California Love

Reem Assil's Fruitvale bakery serves Arab street food with a helping of social justice. The New York Times, November 2017

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Rebecca MarxNovember 12, 2017reems, arab bakery, fruitvale, reem assil
On an Oregon Lake, a Lodge Serving Kicked-up Camp Food
On an Oregon Lake, a Lodge Serving Kicked-up Camp Food

The Boathouse restaurant has a cool-kid pedigree, spectacular scenery, and one of the best fish sandwiches on the West Coast. The New York Times, October 2017

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Rebecca MarxOctober 7, 2017suttle lodge, boathouse restaurant, joshua mcfadden, suttle lake
A Teacher Vanishes Again. This Time, in the Virgin Islands
A Teacher Vanishes Again. This Time, in the Virgin Islands

Almost a decade after she went missing in Manhattan for three weeks, Hannah Upp disappears in the hurricane-torn Virgin Islands. The New York Times, September 2017

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Rebecca MarxSeptember 29, 2017hannah upp, dissociative fugue
At Bay Area Restaurant, Roadside Food With a California Accent
At Bay Area Restaurant, Roadside Food With a California Accent

At Dad's Luncheonette in Half Moon Bay, you'll find roadside food served out of an old train caboose. The New York Times, May 2017

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Rebecca MarxMay 26, 2017dads luncheonette, scott clark, alexis liu, half moon bay
In Portland, Middle Eastern Flavors Meet a California Vibe
In Portland, Middle Eastern Flavors Meet a California Vibe

Bites shines a spotlight on Tusk. The New York Times, March 2017

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Rebecca MarxMarch 12, 2017tusk, sam smith, fleetwood mac
An Ann Arbor Restaurant Serving ‘Food of Substance’
An Ann Arbor Restaurant Serving ‘Food of Substance’

Bites shines a spotlight on Spencer. The New York Times, October 2016

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Rebecca MarxOctober 12, 2016spencer, ann arbor
Eating With Your Ears
Eating With Your Ears

When you dine at a restaurant, you may also be unwittingly gorging on noise. The California Sunday Magazine, September 2016

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Rebecca MarxSeptember 12, 2016
A Birmingham Restaurant With Fire in Its Belly
A Birmingham Restaurant With Fire in Its Belly

Bites shines a spotlight on OvenBird. The New York Times, August 2016

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Rebecca MarxAugust 12, 2016ovenbird, chris hastings
A Detroit Restaurant That Shows Michigan Pride
A Detroit Restaurant That Shows Michigan Pride

Bites shines a spotlight on the Mabel Gray. The New York Times, April 2016

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Rebecca MarxJuly 12, 2016mabel gray, james rigato, detroit
The Bywater Celebrates New Orleans (in California)
The Bywater Celebrates New Orleans (in California)

Bites shines a spotlight on the Bywater. The New York Times, May 2016

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Rebecca MarxMay 12, 2016david kinch, the bywater
An Oakland Restaurant With Food That Begs for Beer
An Oakland Restaurant With Food That Begs for Beer

Bites shines a spotlight on the Half Orange. The New York Times, December 2015

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Rebecca MarxDecember 12, 2015the half orange, oakland
No Shirt, No Shoes, No Problem
No Shirt, No Shoes, No Problem

Fire Island grocery appeals to the beach life, like sandy feet. The New York Times, July 2013

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Rebecca MarxDecember 12, 2015
San Francisco’s Ice Cream Scene Gets Even Hotter
San Francisco’s Ice Cream Scene Gets Even Hotter

The city’s perpetual chill is no match for its innovative—and growing—ice cream scene. The New York Times, June 2014

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Rebecca MarxJune 1, 2014san francisco, ice cream
A Bodega for All Hours
A Bodega for All Hours

Zaragoza Mexican Deli and Grocery caters to everyone, at every hour of the day or night. The New York Times, July 2013

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Rebecca MarxJuly 12, 2013
The Man They Trust With Their Keys
The Man They Trust With Their Keys

Red Hook’s Scooter Bottega is a motorcycling mecca. The New York Times, May 2013

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Juan KarraskillaMay 1, 2013scooter bottega, brooklyn, red hook
Dressing for the Theater of Life
Dressing for the Theater of Life

Calling the Off Broadway Boutique a women’s store is like calling Liberace a pianist. The New York Times, April 2013

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Rebecca MarxApril 12, 2013
Obsessions in Color, Form and Glass
Obsessions in Color, Form and Glass

Inside the End of History, a fantasia of midcentury glassware and ceramics. The New York Times, February 2013

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Rebecca MarxFebruary 12, 2013
For Making Impressions of Anything
For Making Impressions of Anything

The Ink Pad’s 300 square feet are home to 10,000 rubber stamps. The New York Times, January 2013

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Rebecca MarxJanuary 12, 2013
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