Features — REBECCA FLINT MARX

Revolution Foods was founded by two women with the mission of making school meals better. Students and investors have eaten it up. So what’s not to love? San Francisco, December 2015

Rebecca MarxDecember 21, 2015revolution foods, school lunch

The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers

For 10 years, the citizen reviewers Yelp have showered restaurants with praise—and pummeled them with abuse. Is it any wonder that some cooks are suffering from Battered Chef Syndrome? San Francisco, August 2014 Winner of the 2015 James Beard Foundation Journalism Award for Food and Culture

Rebecca MarxAugust 19, 2014yelp

Local, Cornered

A Mission restaurateur becomes the latest casualty of the gentrification wars. San Francisco, August 2014

Rebecca MarxAugust 15, 2014locals corner, mission, gentrification

Chefs Move Beyond New York

Chefs traditionally trained in New York and then stayed. But smaller cities are providing increasingly attractive opportunities, and leaving New York is no longer an admission of defeat. The New York Times, July 2014

Rebecca MarxJuly 24, 2014chefs, new york, gavin kaysen

A Suicide in Williamsburg

In 2001, Colin Devlin helped birth the modern Williamsburg dining scene. In 2013, he was found dead of a self-inflicted gunshot wound in a Pennsylvania cemetery. New York, August 2013

Rebecca MarxAugust 21, 2013