REBECCA FLINT MARX
Work About CONTACT
WorkAboutCONTACT
REBECCA FLINT MARX
Editor / Writer
As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies
Rebecca MarxNovember 30, 2018cake, pie, pastry chefs
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The Rise and Fall of the Fancy Chef Burger

Rebecca MarxJanuary 10, 2019burgers, daniel boulud, chris kronner, burger bash
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Estela’s Thomas Carter Created a ‘Culture of Fear,’ Staffers Claim

Rebecca MarxSeptember 10, 2018thomas carter, estela, workplace abuse, restaurants
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