REBECCA FLINT MARX
Work About CONTACT
WorkAboutCONTACT
REBECCA FLINT MARX
Editor / Writer

Most Hot Chocolate Sucks. Make It At Home Instead.
Most Hot Chocolate Sucks. Make It At Home Instead.

As a lifelong hot chocolate person, I’ve learned that the best hot chocolate is usually the hot chocolate you make yourself. Eater, February 2025

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Rebecca MarxApril 29, 2025
What Obama Has Meant for Food
What Obama Has Meant for Food

Assessing President Obama’s food legacy as the election approaches. The New Yorker, September 2016

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Rebecca MarxSeptember 20, 2016
The Great Gefilte-Fish Lie
The Great Gefilte-Fish Lie

The red-headed stepchild of the Passover table has been unjustly maligned. It’s time to restore the dish’s honor. The New Yorker, September 2016

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Rebecca MarxSeptember 20, 2016
Immaculate Consumption
Immaculate Consumption

Clean food bears the promise of edible salvation. But the rhetoric surrounding it can be hard to swallow. San Francisco, January 2015

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Rebecca MarxJanuary 20, 2015
Noshing and Gnashing Is the city a Jewish-food desert?
Noshing and Gnashing Is the city a Jewish-food desert?

Is the city a Jewish-food desert? One Jew weighs the evidence. San Francisco, April 2014

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Rebecca MarxApril 20, 2014
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