First she was a movie star, then she taught the West to love Indian cookery. At 85, she looks back on two remarkable careers. The Guardian, May 2019
After a prodigious rise to the peak of the industry, Jessica Largey burned out. Three years later, she’s back with the long-awaited Simone, a restaurant that’s trying to make restaurant culture better, one employee health plan at a time. Eater, November 29, 2018
Saru Jayaraman has spent most of her career advocating for the rights of restaurant industry workers. And now she's getting some powerful new allies. The San Francisco Chronicle, March 20, 2018
The brains behind the Food Lab is more than just an intrepid recipe tester. He's the food world's Benjamin Franklin, and he's just getting started. Epicurious, June 2017
Trained at Chez Panisse and endorsed by Michael Pollan, Samin Nosrat is synonymous with the Bay Area food scene. Now, with the publication of her first cookbook, she’s about to go national. San Francisco, April 2017.
The San Francisco chef wants you to pickle more vegetables, coddle many eggs, and embrace the beauty of barley flour. Taste, April 2017
Hampton Creek CEO Josh Tetrick doesn’t want to dwell on bad press. Instead, he’d prefer to dream of a better tomorrow. San Francisco, December 2016
The woman who invented the boy who seduced the literary world a decade ago is still searching for answers. San Francisco, September 2016
An accidental farmer (who’s also a dentist) exposes diners to the peculiar and the sublime. San Francisco, August 2016
At his new restaurant inside SFMOMA, Corey Lee brilliantly copies the world’s great chefs. May 2016, San Francisco magazine. San Francisco, May 2016
Minh Tsai is on a mission to make you think differently about soy. San Francisco, March 2016
Carolyn Coquillette has ushered a new age of enlightenment into the dark corners of the garage. December 2015, San Francisco Magazine. San Francisco, December 2015
Thirteen years after he opened Manresa, David Kinch brings bon temps to the land of big data. San Francisco, December 2015
Yeah, I’m Sammy Hagar, and I Learned How to Cook Before I Learned How to Rock. The making of a hair-metal gourmand. San Francisco, August 2015
Real estate developer Ben Shaoul has a history of upscale developments, lawsuits, and acrimony. The New York Times, July 2012
Hannah Upp disappeared in late August and was rescued nearly three weeks later off Staten Island. What happened during those weeks remains a mystery, even to her. The New York Times, February 2009
